These crispy little spears are a brand new way for you to enjoy my Blue Ribbon family dill recipe. My little Grandma’s Baby Baby Dills were a big hit from the minute Gedney turned my recipe into a State Fair Pickle back in 1993. After all these years, I’m really tickled that people still like the way these tiny, crunchy pickles explode in your mouth with real old fashion dill flavor, plus a kick of garlic. If you haven’t tried them before, you’re in for a nice crunchy surprise.
