Ingredients
· 1 bottle (.750L) premium vodka (all natural potato vodkas like Wyborowa work best) Directions
· 1/2 cup GEDNEY Dill Pickle juice (strained juice from hot dills, or spicy spears work best)
· 1/2 cup dry vermouth
· 2 lemons
· 2 fresh hot red chile peppers, split
· 8 whole star anise ‘buds’
· 1/4 cup juniper
Zest lemons and place zest and split chiles in the bottom of a sterilized 1 liter glass mason jar with a hinged lid. Reserve the rest of the lemons for another use. Fill with the vermouth, pickle juice, juniper berries and star anise buds. Place in freezer for 1 week and then serve in chilled martini glasses. Garnish with baby dill pickles.